Etiopia Sidamo Organic 250 g

kr 149

Pris er inkludert frakt.

Moredocofe is one of the oldest and most prestigious private farms in Shakisso, Guji.  The owner, Ato Haile Gebre literally wrote the book on coffee in Ethiopia.  No – he actually did.  Haile was one of the main architects of the cooperative system in Ethiopia several decades ago, basing this on his more than 60 years of experience as a coffee farmer.

Moredocofe estate

The Moredocofe farm was founded on land owned by Haile’s grandfather. Over the years, the estate grew to encompass nearly 500 hectares of natural-growth semi-forested land.  Coffee grows in harmony with nature, with wild animals and birds living scattered throughout the gently rolling hillsides.

This coffee is a standout example of coffees from Guji. The cup offers notes of deep stewed fruits, intense sweetness, and a complexity of characteristics which one doesn’t see every day.  Oh, did we mention that is it also Bio/Organic and Rainforest Alliance certified?


As in previous years, we focus on the washed grade 2 for this organic coffee from Moredocofe. The estate wet-processes its own coffee and dries it under the sun on raised mesh beds. The farming lands are healthy and well-managed, leading to happy trees and happy coffee.

The wet process brings out all the beautiful characteristics you hope to find in an Ethiopian coffee. Sweet citrus attributes paired to a floral refinement and a lively, crisp acidity, rounding out to creamy chocolate. It has that spicy tail we love to find in Guji coffees.

  • Sidamo 2 | Organic / RFA
  • Moredocofe
  • Heirloom
  • 2018
  • CPET-3354: citrus, floral, crisp, chocolate, spice | Score: 86
  • Dawa Basin – Guji zone – Oromia
  • 1700 – 2000m